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  • Restaurant Masoala Zoo Zurich
    Mora Mora Bar Masoala Rainforest Zurich Zoo

    Dinner in the Masoala Rainforest

    Let yourself be carried away into the exotic world of Masoala Rainforest for an evening. After an aperitif in the information centre and a guided tour of the Masoala Rainforest, culinary delights await you with a view of the Masoala Rainforest.

    Please note that the guided tours take place during the winter months at dusk.

    Tropical Dinner: Dining in the rainforest

    Suitable for reservations of maximal 10 persons

    Program

    • From 6:30 pm: door opening (meeting point at Masoala night entrance)
    • followed by an aperitif
    • 60 minutes guided tour through the Masoala Rainforest (guided tour in German)
    • afterwards dinner at the Mora-Mora Bar in the middle of the flora and fauna of the Masoala Rainforest

    Prices

    • Menu with main course meat/fish: CHF 199.-
    • Menu with vegetarian main course: CHF 179.-

    (Prices are per person and include aperitif, meal, wine & drinks as well as guided tour in the Masoala Rainforest)

    Exotic evening at restaurant Masoala

    Also suitable for small groups and corporate events up to 16 persons.

    Programme

    • From 6:15pm: door opening (meeting point at Masoala night entrance)
    • followed by an aperitif
    • 60 minutes guided tour through the Masoala Rainforest (guided tour in German)
    • followed by dinner at the Masoala Restaurant

    Prices

    • Menu with main course meat/fish: CHF 169.-
    • Menu with vegetarian main course: CHF 149.-

    (Prices are per person and include aperitif, meal, wine & drinks as well as guided tour in the Masoala Rainforest)

    Appetizer

    Goat cheese mousse, pear jelly and pumpernickel earth on a fine herb salad with fig vinaigrette

    ***

    Main course

    Meat: Tranche of beef fillet on oxtail confit, black truffles, served with celery mousseline and Pro Specie Rara vegetables.

    FishSouffled fillet of pike-perch with lime foam served with flower sprout, La Ratte potato and rocket

    Vegetarian: Riebelmaispolenta with Root Spinach served with Poached Egg, truffle foam, confit tomatoes

    ***

    Dessert

    Dulce de leche mousse with caramel popcorn, green apple sorbetand orange hips

    Appetizer

    Green asparagus salad with strawberries on a basil-pepper vinaigrette and shaved Parmesan

    ***

    Main course

    Meat: Roasted veal loin with herb crust, morel cream sauce, served with caramelized parsley roots and potato soufflé

    Fish: Poached char fillet on creamed savoy cabbage with glazed radishes and poppy-seed noodles with a bacon chip

    Vegetarian: Wild garlic risotto with tomatoes, fried king oyster mushrooms, marinated spinach and parmesan stick

    ***

    Dessert

    Raspberry tiramisu with Amarula espuma and chocolate sorbet

    Appetizer

    Porcini tiramisu with a lamb's lettuce served with pumpkin seed vinaigrette, croutons and crispy strips of bacon

    ***

    Main course

    Meat: Veal fillet roasted in one piece on sautéed chanterelles truffled, potato gratin and Brussels sprouts

    Fish: Grilled whitefish fillet with almond and banana butter with orange saffron bulgur and baked manioc

    Vegetarian: Eblysotto with marinated purslane and aubergine piccata, braised tomatoes and herb foam

    ***

    Dessert

    Wild berry mascarpone crème brûlée with quince sorbet and shortcrust pastry

    Appetizer

    Creamy crust tartlet with caramelized apple slices, roasted almonds and wasabi crackers

    ***

    Main course

    Meat: Braised calf's head cheek with port wine jus, Herb mashed potatoes and truffled salsify

    Fish: Fried trout fillet served with Pommery mustard sauce, Poppy seed noodles and pineapple leeks

    Vegetarian: Courgettes filled with feta cheese and herbal honey on tomato sauce served with Risotto Milanese

    ***

    Dessert

    Lukewarm chocolate cake with sour cherries and vanilla ice cream

    Situational plan of entrances to Zurich Zoo.

    Dates Exotic Evening

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