Dinner in the Masoala Rainforest
Let yourself be carried away into the exotic world of the Masoala Rainforest for an evening at the Exotic Evening or Tropical Dinner. After an aperitif in the information centre and a guided tour of the Masoala Rainforest, culinary delights await you with a view of the Masoala Rainforest.
Please note that the guided tours take place during the winter months at dusk.
exclusive Tropical Dinner - eat in the rainforest
Program
From 6.30 pm door opening (meeting point night entrance Masoala)
Followed by aperitif
60 minutes guided tour through the Masoala Rainforest (guided tour in German)
afterwards dinner at the Mora Mora Bar in the middle of the flora and fauna of the Masoala Rainforest
Prices
- Menu with main course meat/fish CHF 199.-
- Menu with vegetarian main course CHF 179.-
(Prices are per person and include aperitif, meal, wine & drinks as well as guided tour in the Masoala Rainforest)
Exotic evening at restaurant Masoala
Also suitable for small groups and corporate events up to 16 persons.
Programme
From 6.15pm door opening (meeting point night entrance Masoala)
Followed by aperitif
60 minutes guided tour through the Masoala Rainforest (guided tour in German)
followed by dinner at the Masoala Restaurant
Prices
- Menu with main course meat/fish CHF 169.-
- Menu with vegetarian main course CHF 149.-
(Prices are per person and include aperitif, meal, wine & drinks as well as guided tour in the Masoala Rainforest)
Appetizer
Goat cheese mousse, pear jelly and pumpernickel earth on a fine herb salad
with fig vinaigrette
***
Main course
Meat: Tranche of beef fillet on oxtail confit, black truffles,
served with celery mousseline and Pro Specie Rara vegetables.
Fish:Souffled fillet of pike-perch with lime foam served with flower sprout,
La Ratte potato and rocket
Vegetarian:Riebelmaispolenta with Root Spinach served with Poached Egg,
truffle foam, confit tomatoes
***
Dessert
Dulce de leche mousse with caramel popcorn, green apple sorbetand orange hips
Appetizer
Green asparagus salad with strawberries on a basil-pepper vinaigrette and shaved Parmesan
***
Main course
Meat: Roasted veal loin with herb crust, morel cream sauce, served with
caramelized parsley roots and potato soufflé
Fish: Poached char fillet on creamed savoy cabbage with glazed radishes
and poppy-seed noodles with a bacon chip
Vegetarian: Wild garlic risotto with tomatoes, fried king oyster mushrooms,
marinated spinach and parmesan stick
***
Dessert
Raspberry tiramisu with Amarula espuma and chocolate sorbet
Appetizer
Porcini tiramisu with a lamb's lettuce served with pumpkin seed vinaigrette,
croutons and crispy strips of bacon
***
Main course
Meat: Veal fillet roasted in one piece on sautéed chanterelles truffled
potato gratin and Brussels sprouts
Fish: Grilled whitefish fillet with almond and banana butter with
orange saffron bulgur and baked manioc
Vegetarian: Eblysotto with marinated purslane and aubergine piccata,
braised tomatoes and herb foam
***
Dessert
Wild berry mascarpone crème brûlée with quince sorbet and shortcrust pastry
Appetizer
Creamy crust tartlet with caramelized apple slices, roasted almonds and wasabi crackers
***
Main course
Meat: Braised calf's head cheek with port wine jus, Herb mashed potatoes
and truffled salsify
Fish: Fried trout fillet served with Pommery mustard sauce, Poppy seed
noodles and pineapple leeks
Vegetarian: Courgettes filled with feta cheese and herbal honey on tomato sauce
served with Risotto Milanese
***
Dessert
Lukewarm chocolate cake with sour cherries and vanilla ice cream
