Gurinder Café de Paris Dip Spice 80 g

The spice Café de Paris from Gurinder is always a delicious all-rounder.

Preparation as a dip
Mix 1 tablespoon of dip spice, heaped, with 100 g of crème fraîche and leave to stand for 30 minutes.

Use
Excellent with barbecues such as steaks and entrecote, with vegetable dips, potatoes, salad dressings, fish or as a herb butter.

Ingredients: Garlic, black pepper, sea salt, onions, raw sugar, tomatoes, coriander, turmeric, mustard, cayenne pepper, chives, fenugreek, tarragon, chervil, savoury, ginger, parsley, cumin, chilli, marjoram.

• Without additives
• Lactose- and gluten-free