Tropical Dinner
Let yourself be carried away into the exotic world of the Masoala rainforest at our Tropical Dinner. After an aperitif in the Centre of Nature Conservation and a guided tour of the Masoala Rainforest, culinary delights await you with a view of the Masoala Rainforest.
Please note that the guided tours in the winter half-year take place in the dark.
The minimum age for these events is 16 years.
Tropical Dinner: Dining in the rainforest
Suitable for a maximum of 10 people per reservation.
Programme
- From 6:30 pm: door opening (meeting point at Masoala night entrance)
- followed by an aperitif
- 60 minutes guided tour through the Masoala Rainforest (guided tour in German)
- afterwards dinner at the Mora-Mora Bar in the middle of the flora and fauna of the Masoala Rainforest
Price
- Exclusive menu with a choice of meat, fish or vegetarian main course (vegan on request): CHF 199.– per Person
(Price includes aperitif, meal, wine & drinks as well as guided tour in the Masoala Rainforest)
Appetizer
Caesar salad of baby lettuce with chicken breast, Sbrinz and croutons of fermented garlic
***
Main course
Meat: Beef entrecôte under Café de Paris crust served with sautéed chanterelles,
La Ratte potatoes and young Brussels sprouts
Fish: Poached salmon trout on celery puree, glazed carrots and horseradish foam
Vegetarian: White wine and mascarpone risotto with roasted porcini mushrooms,
marinated spinach and parmesan shavings, pine nuts
***
Dessert
Lukewarm chocolate cake with vermicelles, meringues and orange sorbet
Appetizer
Smoked trout pralines and pumpernickel with lamb's lettuce and potato dressing, served with bacon croutons
***
Main course
Meat: Duet of beef fillet and braised veal head with roast jus served with red apple-cabbage and mashed potatoes
Fish: Fried char fillet on lentil cassoulet, served with sautéed flower sprouts
Vegetarian: Stuffed potato gnocchi with wild mushroom cream sauce served with black truffle, purslane, pine nuts and Parmesan cheese
***
Dessert
Homemade tiramisu, orange fillets
