Masoala by Night – Friday & Saturday

Cocktails at the Mora-Mora Bar

• «Masoala by Night» cocktail, with or without alcohol
• Aperol Spritz
• Campari Orange

Aperitif at the Centre of nature conservation

Drinks

• Prosecco
• White wine
• Beer
• Organic orange juice
• Homemade ginger iced tea
• Mineral water

Appetisers

• Tomato and basil macarons
• Manioc chips and curry cashew nuts

Dinner in the Masoala restaurant

Amuse-bouche (vegan)

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Marinated salmon trout tartare on samphire, garnished with Swiss Alpine caviar, served with dill cream

or

Smoked carrot tartare on samphire, garnished with tapioca caviar, served with dill cream (vegan)

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«Aperol Spritz on Ice»: orange sorbet with Aperol and Prosecco

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Truffled veal fillet wrapped in tramezzini bread, served with port wine jus, served with two kinds of primal carrot and potato and pea puree

or

Mille-feuille of aubergine and quorn with stuffed courgette blossom on braised cherry tomatoes, served with saffron-eggplant sotto and herb foam (vegan)

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Extensive dessert buffet with a selection of Swiss cheeses

Drinks in the Masoala restaurant

(included in the price)

• Biancolo IGT BIO Chardonnay, Trebbiano Tenuta Fertuna, Tuscany
• Rubiolo Chianti Classico DOCG BIO Sangiovese, Gagliole winery, Tuscany
• Mineral water, beer & soft drinks
• Coffee & tea
• Digestif
• Grappa
• Ice-cold limoncello

Optional: Drinks upgrade

CHF 75.– per person

Champagne Louis Roederer Collection 244 – Louis Roederer

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Hacienda Monasterio Reserva Ribera del Duero DO

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Hine VSOP Rare Fine Champagne Cognac 40°