Masoala by Night – Thursday

In the Centre of Nature Conservation

Drinks

• Cocktail «Masoala by Night», with or without alcohol
• Prosecco
• White wine
• Beer
• Organic orange juice
• Homemade ginger iced tea
• Mineral water

Appetisers

• Tomato and basil macarons
• Manioc chips and curry cashew nuts

Amuse-Bouche

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Sashimi of Swiss Alpine salmon on sushi rice tartlet with wakame, garnished with Frutiger Oona caviar and wasabi cream

or

Smoked carrot on sushi rice tartlet with wakame, garnished with tapioca caviar and wasabi cream

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«Limoncello Spritz on Ice»: lemon sorbet with Limoncello and Prosecco

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Duo of local beef fillet and oxtail confit with balsamic jus, served with red cabbage potato purée, sautéed flower sprouts and icicle radish

or

Zucchini involtini filled with «Beyond Meat» and roasted pine nuts in vegetable jus, served with saffron lime polenta and confit tomatoes

***

Passion fruit coconut meringue tart, served with dulce de leche ice cream and mint espuma

Amuse-Bouche

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Swiss Black Angus beef tartare with cured egg yolk, garnished with truffle cream, black winter truffle, caper berries, and balsamic onions

or

Beetroot tartare with pomegranate seeds, served with caramelised apple slices and almond slivers, with horseradish cream and balsamic onions

***

«Wildberry Lillet on Ice»: forest berry sorbet with Lillet Blanc and lime juice

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Crépinette of Swiss veal fillet with port wine jus, served with herb potato soufflé and a trio of root vegetables

or

Savoy cabbage leaf filled with soy mince and Greek White cheese, served on pumpkin risotto with marinated pumpkin, roasted pumpkin seeds and pumpkin seed oil

***

Cheesecake with warm apple compote, served with cinnamon ice cream

in the Mora-Mora Bar

(included in the price)

• White wine
• Red wine
• Mineral water, beer & soft drinks
• Coffee & tea
• Digestif
• Grappa
• Ice-cold limoncello