Masoala by Night – Friday & Saturday
«Masoala by Night» on Friday & Saturday.
You can find general information about Masoala by Night here.
Special features on Friday & Saturday
For CHF 139, you'll enjoy:
- Apéro, 5-course menu at the Masoala restaurant, unlimited non-alcoholic drinks
- Wine bar with tasting and advice from Zweifel Weine, wine pairing can be booked
- Cocktails at the Mora-Mora Bar
- Short guided tours in the Masoala Rainforest
Please also note our important information about Masoala by Night.
Programme
- From 6 p.m.: Admission at the Masoala night entrance
- 6–7 p.m.: Aperitif at the Nature Conservation Centre
- 7–10.30 p.m.: Five-course meal including dessert buffet served at the Masoala restaurant
- 6.45–10 p.m.: Various short guided tours
We recommend arriving by 7 p.m. at the latest. You are welcome to interrupt your meal at any time to explore the rainforest.
Cocktails at the Mora-Mora Bar
Our signature cocktail «Masoala by Night», with and without alcohol, and other drinks
Aperitif In the Centre of nature conservation
Drinks
- Cocktail «Masoala by Night», with or without alcohol
- Prosecco
- White wine
- Beer
- Organic orange juice
- Homemade ginger iced tea
- Mineral water
Appetisers
- Tomato and basil macarons
- Manioc chips and curry cashew nuts
Amuse-Bouche
***
Sashimi of Swiss Alpine salmon on sushi rice tartlet with wakame, garnished with Frutiger Oona caviar and wasabi cream
or
Smoked carrot on sushi rice tartlet with wakame, garnished with tapioca caviar and wasabi cream
***
«Limoncello Spritz on Ice»: lemon sorbet with Limoncello and Prosecco
***
Duo of local beef fillet and oxtail confit with balsamic jus, served with red cabbage potato purée, sautéed flower sprouts and icicle radish
or
Zucchini involtini filled with «Beyond Meat» and roasted pine nuts in vegetable jus, served with saffron lime polenta and confit tomatoes
***
Dessert buffet with a selection of Swiss cheeses
Amuse-Bouche
***
Swiss Black Angus beef tartare with cured egg yolk, garnished with truffle cream, black winter truffle, caper berries, and balsamic onions
or
Beetroot tartare with pomegranate seeds, served with caramelised apple slices and almond slivers, with horseradish cream and balsamic onions
***
«Wildberry Lillet on Ice»: forest berry sorbet with Lillet Blanc and lime juice
***
Crépinette of Swiss veal fillet with port wine jus, served with herb potato soufflé and a trio of root vegetables
or
Savoy cabbage leaf filled with soy mince and Greek White cheese, served on pumpkin risotto with marinated pumpkin, roasted pumpkin seeds and pumpkin seed oil
***
Dessert buffet with a selection of Swiss cheeses
in the Masoala restaurant
The price of CHF 139.– includes non-alcoholic beverages and one alcoholic beverage as an aperitif.
Zweifel Wine Bar
At our Zweifel Wine Bar, you can sample exquisite wines and order those that suit your taste.
Optional: Wine package
For CHF 60. 0150 per person, we offer our wine package à discrétion – with wines that are perfectly matched to the menu.
Contact us
For bookings, please use the online booking.
If you have any questions: 044 254 26 66 (Mon–Fri 9–12/14:00–16:30) or
